Connecticut Restaurant & Hospitality Association News Feed

Line Cook - BLDG Restaurant/Hotel Marcel. Salary: $19-$21/hr. Full time. New Haven, CT.

Restaurant Manager - BLDG Restaurant/Hotel Marcel. Salary: $65k-$75k. Full time. New Haven, CT.

Cyclospora Outbreak The FDA, CDC and public health officials are investigating a multistate outbreak of Cyclospora infections linked to shredded...

Thank You! Golf Classic Raises $7,300 for Foundation! Thank you to our sponsors, donors and all who supported the CHEF fundraisers at the recent...

Restaurant Manager - Water's Edge Resort & Spa. Salary: $65,000 - $75,000. Full-time. Westbrook, CT.

Assistant Manager - 374 Kitchen + Cocktails. Salary: $22-$28 an hour. Full-time. Niantic, CT.

NFL Sunday Ticket Changes Could Increase Costs for Restaurants & Bars A big change is coming September 1 for restaurants that rely on football...

This week, Senator Murphy introduced a bill that would create a $25/hour national minimum wage, and the CRHA had to speak out. 97% of...

Thank you for another great year at the Annual CRHA Golf Classic & Chef Farm Dinner, presented by Sysco! This event is the Connecticut...

Connecticut 2026 Election Season Connecticut’s 2026 election season is underway, with attention building around several key races ahead of the...

On a quarterly basis, the National Restaurant Association’s research team is asking consumers about their perceptions of their finances and...

Welcome to Team CRHA, Sophia Andrade! We're excited to share that Sophia Andrade has started in a full-time role with the Connecticut Restaurant...