Connecticut Restaurant & Hospitality Association News Feed

Thank You! Golf Classic Raises $7,300 for Foundation! Thank you to our sponsors, donors and all who supported the CHEF fundraisers at the recent...

NFL Sunday Ticket Changes Could Increase Costs for Restaurants & Bars A big change is coming September 1 for restaurants that rely on football...

In case you missed it, the CRHA & Ryan O'Donnell of Pullman & Comley held an Engage Webinar: Understanding the New CT Paid Sick Leave Law....

This week, Senator Murphy introduced a bill that would create a $25/hour national minimum wage, and the CRHA had to speak out. 97% of...

Thank you for another great year at the Annual CRHA Golf Classic & Chef Farm Dinner, presented by Sysco! This event is the Connecticut...

Connecticut 2026 Election Season Connecticut’s 2026 election season is underway, with attention building around several key races ahead of the...

On a quarterly basis, the National Restaurant Association’s research team is asking consumers about their perceptions of their finances and...

Hospitality businesses playing copyrighted music - whether this be live, recorded, or streamed - REQUIRE public performance licenses from Performing...

Welcome to Team CRHA, Sophia Andrade! We're excited to share that Sophia Andrade has started in a full-time role with the Connecticut Restaurant...

Phase 1 of the ordinance to eliminate black plastic, plastic straws and stirrers take effect May 28, 2026. Alternatives to Black Plastic...

CRHA President & CEO, Scott Dolch, is joined by CRHA Lobbyist, Nicole Griffin of Powers, Griffin & Hill, and Attorney, Ryan O’Donnell...

A recent National Restaurant Association survey found that about 1 in 8 adults are currently taking some form of GLP-1 medication, and that’s...