Line Cook - JRego's Gathering Place

Position: Line Cook

Description: Responsible for preparing and cooking menu items according to recipes and restaurant standards while maintaining a clean, organized, and safe kitchen environment. They work efficiently during busy service periods to ensure high-quality food is served promptly.

Key Responsibilities:

• Prepare and cook food according to standardized recipes and quality standards.
• Set up and stock workstations with necessary ingredients and supplies.
• Ensure food is prepared and presented consistently.
• Follow food safety, sanitation, and health regulations.
• Maintain cleanliness and organization of the kitchen and workstations.
• Monitor food inventory and notify supervisors of shortages.
• Operate kitchen equipment safely and efficiently.
• Assist with food preparation, portioning, and storage.
• Work collaboratively with chefs and kitchen staff to ensure timely service.
• Properly store food and label items to maintain freshness and reduce waste. 

Salary: $19-$23/hr. 

Time Commitment: Part-time. 

Location: Ellington, CT

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